We all know that laksa from Penang has captured many hearts of food explorers around the country. But, have you heard about the legendary laksa from Sarawak instead? It is brought together with a few household ingredients namely prawn and chicken to make the broth and then served with fine rice vermicelli. Unlike the Penang version, Sarawak Laksa tastes sweet due to the amount of time needed to make the soup and at the same time spicy and flavourful. Though it might be called the common term, do not be confused with the one in Penang because Sarawak Laksa has its own unique taste! Here are a few places where you can get the best ones!

Sourced from Food Advisor