Kolo Mee (also known as Mi Kolok) is a dish originated from Sarawak, consisting of the famous springy egg noodles coated with sauce. Where else to hunt for the authentic taste of Kolo Mee if not Kuching, right? The so-called Sarawakian Chinese’s favourite dish is usually drenched in pork lard and shallots oil, topped with cha siew (barbeque pork) and minced pork and complemented with sides of pickled chillies and a bowl of soup. In fact, Kolo Mee caters to both locals and travellers’ crave for a delectable choice of noodles. Other than the typical Red Kolo Mee, there are also White and Black Kolo Mee.
Sourced from Food Advisor